KingsOne Farms is a highly automated, sustainable 2.5-hectare greenhouse operation established by third-generation grower Cole Mucci. The farm produces fresh, clean and nutritious greenhouse-grown lettuce year-round, providing reliable, eco-friendly produce for wholesale distribution.
Toigo Organic Farms cultivates cannabis year-round in a 2 ha greenhouse using environmentally responsible growing practices. The farm relies on biological pest control, including beneficial insects, while avoiding synthetic fertilizers, prohibited pesticides, irradiation and genetically modified organisms.
Equinox Growers, previously known as Better Future Farms, manages a 5.5-hectare semi-closed greenhouse dedicated to growing leafy greens. Recognised as one of the most advanced greenhouses worldwide, the facility features complete automation from seeding to packaging.
DGM Growers, part of the Fresca Group, specializes in niche vegetables like chicory, celeriac, fennel, chard, and courgettes. They supply major UK supermarkets, wholesalers, and caterers year-round using sustainable farming practices.
Morning Fresh is a leading supplier of living lettuce in Ireland, utilising a robot-managed hydroponic greenhouse. Their sustainable systems minimise water, heat, and carbon emissions while delivering fresh produce with extended shelf life.
Valefresco is a 3rd-generation, family-owned British grower of Italian origin. Their 1.2-hectare greenhouse specialising in baby leafy salads, whole head lettuce, pak choi & herbs like basil. With an innovative system for efficient water use & space optimisation.
Panorganix grows pesticide-free lettuce and herbs year-round in advanced hydroponic polyhouses. Its “living” products keep their roots, ensuring longer freshness and supporting local, water-efficient, and environmentally responsible food production
Enza Zaden is a family-owned vegetable breeding company dedicated to innovation and healthy food. For over 85 years, they have developed sustainable varieties in collaboration with partners, ensuring global access to fresh vegetables.
Linsboer is one of ten licensed producers participating in the Netherlands’ regulated cannabis experiment. The company legally cultivates and processes cannabis, maintaining consistent quality, safety and traceability through a fully controlled and transparent supply chain.
Rijk Zwaan is a family-owned leader in vegetable breeding, supplying over 2,000 seed varieties across 30 crops to growers worldwide. Through advanced research and technology, the company develops sustainable, future-proof solutions for diverse farming systems.
Hofmann is a family-owned company in Germany that traditionally grows vegetables in open fields and greenhouses. The company has recently invested in a 2.5-hectare state-of-the-art greenhouse to expand its production of lettuce.
Phyto Vitality runs a 1.5-hectare enclosed greenhouse in Switzerland for year-round premium dry cannabis cultivation. The integrated facility has mother plants, propagation, growth zones, and automated flowering and processing systems.
Scherzer Gemüse is a major German grower of fruit and vegetables that has expanded into leafy greens. The company has invested in a 5-hectare high-tech greenhouse equipped with a mobile gutter system, supporting modern and efficient cultivation practices.
Overseed is the first French biotech company approved by ANSM to conduct R&D on cannabis cultivation. Focusing on producing dry flowers and full-spectrum extracts, Overseed supports medical research on cannabinoids and their applications.
Fromboer is among the earliest hydroponic lettuce producers in the Netherlands. The company recently opened a new, state-of-the-art facility featuring a 4-hectare semi-closed greenhouse and a mobile gutter system for enhanced production.
Desmet is the largest hydroponic lettuce grower in Belgium, managing 8 hectares of greenhouse space across two sites. The company recently expanded its operations by investing in in-house young plant propagation to improve self-sufficiency and quality control.
Medical Plants is a GMP-certified medicinal cannabis grower operating in Spain. The company operates a state-of-the-art facility that combines advanced cultivation systems, a processing plant, and laboratories to ensure the production of high-quality medicinal cannabis.
Kruidenaer is a leading herb producer in the Netherlands and Europe’s largest indoor hydroponic basil grower. It operates 3 hectares of indoor deep float system production and uses a vertical farm for propagation.
Vertical Roots designs and manages small-scale vertical farms through a licensing model operated by owners. Aiming to deliver fresh produce to areas with challenging climates, the company aims for local food production.
SwissExtract is a leader in the organic medicinal cannabis industry in Switzerland. With a growing facility and expanding production capabilities, the company focuses on producing high-quality CBD cannabis and building a reputable consumer brand.
SARA is a Japanese agricultural firm that has invested heavily in controlled environment agriculture. The company operates a 2.5-hectare semi-closed greenhouse equipped with a mobile gutter system, enabling efficient production.
Berea is a 6-hectare high-tech greenhouse that cultivates high-density leafy greens. It includes an automated mobile gutter system, along with advanced cooling and dehumidification systems to ensure ideal growing conditions.
Armela Farms is a UAE-based commercial producer and distributor of hydroponically grown lettuce, kale, tomatoes, and snack cucumbers. Operating a 3-hectare semi-closed greenhouse, the company has a mobile gutter system to maintain year-round production in the desert.