For the second year in a row, Cultivators organized, with the support of GreenTech Americas in Mexico to help lead the conversation around hydroponic leafy greens in Latin America. Together with partners and speakers from across the value…
Published on 27/07/2021
Mapping and standardising business protocols are becoming an increasingly important issue, both in terms of food safety and operational security. At the same time, a greenhouse is not an autonomously running object. Cultivation in greenhouses and vertical farms is a lot safer than open cultivation, but you still need a good grower to monitor the cultivation and the nursery.” That’s what crop specialist Tim van Hissenhoven tells when asked about the risk of a salmonella outbreak in a greenhouse or a vertical farm.