Besides a greenhouse, good growers and good protocols are also needed for food-safe production

Published on 27/07/2021

Mapping and standardizing business protocols are becoming an increasingly important issue, both in terms of food safety and operational security. At the same time, a greenhouse is not an autonomously running object. Cultivation in greenhouses and vertical farms is a lot safer than open cultivation, but you still need a good grower to monitor the cultivation and the nursery.” That’s what crop specialist Tim van Hissenhoven tells when asked about the risk of a salmonella outbreak in a greenhouse or a vertical farm.

Read the full article

Share this news!

Gartenbau Van den Broek (Paul, Marcel & Jolanda van den Broek) are already growing tomatoes in Germany for over 10 years now. Since 2021 they started with aubergine (eggplant) cultivation…

WUR Rooting Trials

Published on 10-01-2022

Introduction The rapid development of the medicinal cannabis industry requires companies that continuously innovate their products and continuously acquire knowledge on crop cultivation such as Grodan and Fluence by OSRAM….

Cultivators invests in young talents by providing internships for students from Wageningen University (WUR) amongst others. It provides valuable insights for the interns, Cultivators and our partners in the industry….

Close menu